You can add some dry mustard and a few drops of hot sauce if you want. On the other hand, if you have hungry, hollow-legged teenagers who burn calories like I wish I still did, they will love to heap their plates and come back for more! My grandson told me I should always make mac and cheese this way, that it's "fire." FYI That means super good! Instant Pot Mac And Cheese Is A One Pot Wonderīegin by putting a one-pound box of elbow macaroni in the Instant Pot with four cups of water, one-half teaspoon salt, and two tablespoons of butter. Have you ever noticed the small, beautiful portion size on plates served in the finest restaurants? Julia also wisely counseled us to eat great food in small portions and savor every bite. She is the one who told us the three secrets of French cooking: butter, butter, and butter, or, in this case, Cheese, Cheese, and more Cheese. Julia Child still inspires and affirms my enjoyment of great food. It's easy, it's fast, it's foolproof, and it tastes amazing! Need more reasons? Why You Will Love This Instant Pot Mac And Cheese Recipe This recipe is for super creamy, rich, and delicious macaroni and cheese. We all grew up with the familiar blue box, but as good as it is, homemade from scratch is infinitely better, with the silky smooth creaminess of real cheese oozing through tender elbow macaroni.ĭon't look for diet food here. Macaroni and cheese might be one of life's all-time favorite comfort foods. I was astonished to learn there is no better, faster, and tidier way to make macaroni and cheese than in an Instant Pot! It blew my mind. Instant Pot Mac and Cheese? I would never have thought of pressure cooking pasta in a million years, but I'm here to tell you it is amazing and a complete game-changer for this old girl!
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